Structured inventory records
Inventory Database
Keep items, suppliers, units, categories, phases, and stock snapshots organized by restaurant and inventory area.
Restaurant selector
Inventory table management
What this feature does
Inventory Database is the foundation for every audit workflow in AuditNett. It keeps each item connected to its inventory type, category, supplier, unit, price, phase, current quantity, and stock history.
Teams can separate bar, kitchen, production, storage, and custom areas without mixing data across restaurants. This gives managers a clear source of truth before any audit starts.
Feature highlights
Item organization
Store product details, units, price per unit, supplier, and active stock values in one structured place.
Multi-inventory structure
Separate inventories such as bar, kitchen, storage, production, or any custom area your operation needs.
Category control
Create and manage categories scoped to the selected inventory so teams can filter and count faster.
Stock visibility
Track current quantity, previous stock snapshots, merma, production stock, and total value over time.
How it works inside AuditNett
Create inventory areas
Define the areas your restaurant counts separately, such as bar, kitchen, storage, or production.
Add structured items
Register each item with category, unit, supplier, price, phase, and quantity information.
Edit from the table
Update stock, phase, production, merma, and supplier values while preserving the last-edited record.
Use it for audits
Launch inventory audits from the current item list and update stock only when the audit is completed.